Cold season,
hot knitwear
For cold days and
cute plans
Our kind of winter blues
Soft spot for
new
Cold outside
Hot in your cart
Journal
In Conversation with Nadia Lim
From her kitchen to yours, Nadia serves more than just good food. It’s connection. It’s care. It’s a way of life. All shaped by the seasons, grounded in the land, and full of intention. As custodians of Royalburn Station, Nadia and her family live a nourished life, from paddock to plate and everything in between. Whether it’s food or fashion, she knows the real magic (and flavour) starts from the ground up.
Introducing The Wool Bag
We’ve always had a soft spot for natural fibres and quality knitwear, so welcoming The Wool Bag into our gifting and Artisans collection? Consider that one well and truly in the bag.
Make our Frangipane Pear Tart
Deliciously vibrant and just the right amount of cosy, meet our winter warmer: a Frangipane Pear Tart made with love (and pears) by Nadia Lim, just for Max.
Chloe Zara from CZE Hair
If anyone knows a thing or two about hair, it’s Chloe Zara. Founder of CZE Hair, she’s an expert in the kind of good hair days that don’t require a full production. With over 20 years of experience behind the chair, Chloe hasn’t just mastered the art of good hair; she’s bottled it. Now, she’s letting us in on the secret. Trust us, your hair’s going to want to hear this.
Soft on the planet
soft on you
We love the place we call home and are committed to protecting it for future generations.
Knowing full well that fashion plays a major part in what ends up in landfill, we're dedicated to being a part of the solution - not the problem. From reusing fabrications and textiles that would otherwise end up in landfill, and using other planet-friendly fabrics and trims where possible, we're continuously working to design collections that leave the lightest footprint on the environment.