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 They call it the winter blues, and we took it literally

Not the gloomy kind, but the ones made for layering, loving and living in. Outfits that make cold mornings feel a little more romantic, look great with a glass of mulled wine and go well with last‑minute plans. These winter blues? You’ll want to catch them.

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Our kind of winter blues

Journal

In Conversation with Nadia Lim

From her kitchen to yours, Nadia serves more than just good food. It’s connection. It’s care. It’s a way of life. All shaped by the seasons, grounded in the land, and full of intention. As custodians of Royalburn Station, Nadia and her family live a nourished life, from paddock to plate and everything in between. Whether it’s food or fashion, she knows the real magic (and flavour) starts from the ground up.

Introducing The Wool Bag

We’ve always had a soft spot for natural fibres and quality knitwear, so welcoming The Wool Bag into our gifting and Artisans collection? Consider that one well and truly in the bag.

Make our Frangipane Pear Tart

Deliciously vibrant and just the right amount of cosy, meet our winter warmer: a Frangipane Pear Tart made with love (and pears) by Nadia Lim, just for Max.

Soft on the planet
soft on you

We love the place we call home and are committed to protecting it for future generations.

Knowing full well that fashion plays a major part in what ends up in landfill, we're dedicated to being a part of the solution - not the problem. From reusing fabrications and textiles that would otherwise end up in landfill, and using other planet-friendly fabrics and trims where possible, we're continuously working to design collections that leave the lightest footprint on the environment.

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See you at @max_stylelived